Throughout the year, the SBDC offers a diverse selection of low cost classes to area businesses. Each course is designed to give you helpful tools, tips, and techniques to assist you in your business. Choose a location under “Event Category” below to view a calendar of upcoming classes. You can register online, or by calling our offices.
To pay by credit card please click the “Buy Now” button on the event’s detail page.
What are the advantages and disadvantages of being a smaller independent operator? Concept evolution, why is it necessary?
In this full day course you will learn:
Attendees will receive sample documents, excel spreadsheets and templates.
Presented by Tom Bruce, Central California Food and Beverage
Serving the hospitality industry for over 30 years and is an accredited vocational instructor, is certified by the National & California Restaurant Associations and is a qualified HACCP & SERVSAFE instructor.
$49 reserves 3 seats for each restaurant so REGISTER TODAY!